Frenchiladas

Last night we experimented with our combination microwave/grill (it’s basically a microwave with some oven elements on the top) to make chicken enchiladas.  It was Jason’s idea.  I was a bit skeptical to be honest, but other than some minor burning on a couple of the enchililadas, (again, thanks to the microgrill), they were actually good!  The chicken was tender, the spices were just right, etc.  We were impressed.  I’ll keep you updated of any more cooking adventures with the microgrill.

This entry was posted on July 13, 2007 at 8:26 am and is filed under Ramblings. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.